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Our kids become chef

On the occasion of the work that has been done in class on knowledge of food ,food-related professions , various international cuisines and healthy habits,the faculty organized an outing with our students ,in which they have been able to live an unforgettable experience with a professional pizzero, who has given us the opportunity to develop themselves of their favorite foods THE PIZZAS.Con just looking at their faces you can guess how important they felt in this activity.

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